Honey Glazed Garlic Salmon

Recipe courtesy of Delish.com

CONSECRATION CALENDAR DOWNLOAD

Prep Time:

Total:
20 min

Prep:
5 min

Cook:
25 min

Yield:
4 servings

Level:
Easy

Ingredients:

  • 1/3 c. honey
  • 1/4 c. low sodium soy sauce
  • 2 tbsp. lemon juice
  • 1 tsp. red pepper flakes
  • 3 tbsp. extra-virgin olive oil, divided
  • 4 6-oz. salmon fillets(preferably wild caught), patted dry with a paper towel
  • Kosher salt and freshly ground pepper
  • 3 cloves garlic, minced
  • 1 lemon, sliced into rounds
  • Freshly chopped parsley, for garnish

Directions:

1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

2. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

4. Garnish with sliced lemon and parsley to serve.

DID YOU ENJOY THIS RECIPE?

View Results

Loading ... Loading ...

More Related Posts:

Honey Soy Salmon in Skillet