HEALTHY RECIPE: Spicy Vegan Kale Soup
(…and yes, it’s actually meatless!)
Yes, it’s winter, folks. But even while observing the annual West Angeles January Consecration, we can stay warm with this healthy, tasty soup recipe. We first posted this one back in 2014 and it got rave reviews, so we’re bringing it back: and yes, our recipe’s vegan! Read on.
Kale has been getting a bum rap on social media lately. But it’s a nutrient-packed dark leafy green food which can add lots of benefits to your diet, so it might be a good idea to learn some creative ways of preparing it.
According to healthline.com, kale is –
- among the most nutrient-dense foods on the planet.
- loaded with powerful antioxidants.
- an excellent source of vitamin c.
- said to help lower cholesterol, which may reduce the risk of heart disease.
So we took a popular, easy, traditional Portugese soup called “Caldo Verde” [ˈkaɫdu ˈveɾðɨ; it literally means “green broth”] and adapted it for Consecration season. Try our simple vegan version below.